It comes from Thailand and Korea and is a 100% natural product, which after a long process of maturing under strictly controlled temperature and humidity takes on this color.

This whole process of fermentation extinguishes the heavy and strong smell and its strong taste. The main active ingredient of garlic is allicin, known for its antioxidant properties, where it has been found to have twice the amount of classical garlic, which makes it different so it can be better attacked by free radicals, which is why and classify it as superfluous.

Enhanced its therapeutic properties, such as antimicrobial, antibiotic, anti-inflammatory and antifungal activity . It can and improves blood circulation, lowers high blood pressure, strengthens the immune system and helps prevent colds and flu.

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