Black Garlic

18/03/2020

It comes from Thailand and Korea and is a 100% natural product, which after a long process of maturing under strictly controlled temperature and humidity takes on this color.

This whole process of fermentation extinguishes the heavy and strong smell and its strong taste. The main active ingredient of garlic is allicin, known for its antioxidant properties, where it has been found to have twice the amount of classical garlic, which makes it different so it can be better attacked by free radicals, which is why and classify it as superfluous.

Enhanced its therapeutic properties, such as antimicrobial, antibiotic, anti-inflammatory and antifungal activity . It can and improves blood circulation, lowers high blood pressure, strengthens the immune system and helps prevent colds and flu.

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Vitamin A

24/10/2020

Vitamin A, also known as retinol, is a fat-soluble vitamin and is an essential nutrient for humans. It is taken purely as vitamin A from foods of animal origin but also as provitamin A (β-carotene or other carotenoids) from foods of plant origin. THE

This syndrome was first described by Youngman in 1928. It consists in the progressive pressure of the sciatic nerve by the apioid muscle. The pressure is exerted on the nerve outlet by the submandibular foramen and is usually associated with an acute buttock injury. The pain follows the path of the sciatic nerve. Sitting can be painful, and...

This is caused by various extraarticular or intra-articular causes.